Instruments: crucian carp, salt, tofu, shredded lily pads, bean sprouts, enoki mushrooms, scallions, green onions, onions, celery, beer, ginger, pepper, light soy sauce, dark soy sauce, hot pot base, chili sauce, pepper, dried chili peppers, white sugar, white sesame seeds, cilantro, monosodium glutamate (MSG).

Cooking steps:

1, first prepare a large crucian carp to let the boss to deal with clean, and then cut off the fins, and then trim the tail of the fish, and then the crucian carp to play on the knife, so that the burning up more flavorful, and then put it under running water to rinse clean.

2, if the water cleaning can not wash off the appearance of mucus, you can put a spoonful of salt, rubbing the surface of the fish, so that you can remove the mucus can also be deodorized, and then cut off the teeth of the fish, the teeth of the fish is very fishy, deal with it and then put it into the water under the rinse clean.

3, and then the carp into the basin, and then into the cut ginger, onions, small onions, green onions, salt. Then turn over one side, and then put a little salt, and then sprinkle pepper, so that the pickled fish is easier to taste, and then squeeze the juice out of the onion and ginger, in the fish body back and forth, rub the fish through, back and forth for about five minutes. Then pour in the beer and pop marinate for 20 minutes.

4, the pot of water boiled into two spoons of salt to increase the bottom flavor, and then the hundred leaves, tofu, enoki mushrooms, bean sprouts blanched together in the pot, boiled and fished out into the grilled fish dish. Prepare a handful of dried chili peppers, which are not spicy but very flavorful, in a bowl and wash them with water. The chili peppers are cleaner and less likely to be fried.

5, the pot of water vapor dry after pouring more cooking oil, and then put a butter hot pot base, cleaned dried chili peppers, chili sauce two spoons, and then give the seasoning to stir-fry the aroma, and then into the cool water, and then pour in the beer, and then begin to seasoning, put the old soya sauce, soya sauce, a spoonful of salt, monosodium glutamate a spoonful of sugar two spoons, and then boiled on high heat.

6, crucian carp marinade time is up, take out the crucian carp, remove the accessories, and then put on the board, with kitchen paper to absorb the surface water, inside and outside to suck clean. Hot pan pour oil, put ginger underneath, and then put the clean crucian carp into the inside, one side of the frying to the stereotypes and then turn over the side, with our method of frying out of the fish is very neat a little bit will not break the skin.

7, and then put the fried fish into the baking dish. Then pour the boiling broth over the baked fish. Then use the leftover oil to fry the fish, the onions, scallions, scallions, celery, and then put a spoonful of salt to stir-fry to break the life.