Dishes and efficacy: constipation recipes in private kitchens, anti-aging recipes, brain-nourishing recipes and anti-cancer recipes. Process: Brine peanuts. Material: main ingredients: peanut kernel (raw) 300g, auxiliary materials: onion 10g, garlic (white skin) 40g, seasoning: sesame oil 10g, soy sauce 20g, star anise 2g, crystal sugar1. 2. Wash the onion and cut it into sections. Peel garlic and mash it. 3. Pour about 250 ml of water into the pot, then add peanuts, steam them in the electric pot together, and take them out after stewing for 20 minutes. 4. Pour the prepared marinade (20g soy sauce, 2g aniseed, rock sugar 10g) and peanuts into the pot, first boil it with high fire, and then cook it with low fire for about half an hour. 5. After taking it out, pour sesame oil into the seasoning. Eat peanuts (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea. Peanut, also known as groundnut, is native to South America and belongs to Panicum of Papilionaceae. It only takes more than one month from sowing to flowering, but the flowering period lasts for more than two months, and its flowers are solitary or clustered in leaf axils. Peanuts are grown in more than 65,438+000 countries in the world, with Asia being the most common, followed by Africa. According to Chinese peanut literature, the cultivation history is about 65,438+000 years earlier than that in Europe. Peanut is known as "plant meat", with oil content as high as 50%, excellent quality and fragrant smell. In addition to food, it is also used in printing, dyeing and paper industry. Peanut is also a traditional Chinese medicine, which is suitable for malnutrition, spleen and stomach imbalance, cough and asthma, and lack of milk. Peanut cultivation and management techniques are also relatively strong.