Ingredients: 200g mung bean, 25g kelp, 2g vanilla (also called smelly grass)/dried orange peel 1 small piece, appropriate amount of rock sugar and water.

Practice:

1, mung bean: if you are lazy, wash it and soak it for half an hour, and set it aside for use. If you want to taste good, remove the mung bean shell.

2, vanilla/dried tangerine peel: If you put dried tangerine peel, you should soak it in water, scrape off the gourd ladle, and then wash it. If it is vanilla, just wash it. Chop up what you like with a strong flavor, and cut into large pieces if you don't like food very much, but don't let it go. If you don't let it go, there will be no flavor.

3, kelp: soaked, cut into small pieces, like to eat with a taste, cut it wider, like a little delicate, cut it thinner.

4. While processing the materials, boil a pot of water, pour mung beans, herbs/dried tangerine peel and kelp into the pot, and simmer for about 2 hours on medium heat. Remember to add water when cooking, otherwise it will be easy to paste, or the sugar water will be boiled into syrup.

4. When the mung beans are rotten, add rock sugar according to your own taste, and then simmer for 15 minutes.

This way, the green bean paste that you drink well will be cooked.

How to eat:

1, directly eat hot (suitable all year round! ）；

2, put it in the refrigerator, eat it when it is cold (it tastes good in summer! ）；

3, add dumplings to eat hot (satisfy two wishes at a time! )

Function:

Cool and antipyretic, detoxify and diuretic, treat cough, and reduce skin virus.

Sweet potato dessert store

Ingredients: sweet potato 500g, rock sugar 150g.

Practice:

1. Peel the sweet potato, wash it and cut it into thick pieces (the horn looks better), soak it in clean water for half an hour, and change the water frequently when soaking.

2. Boil 3 cups of water in a pot, then add sweet potatoes, cook them with slow fire for about 20 minutes (depending on the thickness of the sweet potatoes), then add rock sugar and boil them, and you can eat them.

Egg yuba dessert store

Ingredients: dried yuba10g, 2 eggs, and appropriate amount of rock sugar.

Practice:

1, eggs are cooked and shelled;

2. Soak the yuba in boiling water for 20 minutes, pick it up and drain it;

3. Boil water, add yuba, simmer for half an hour, add rock sugar and eggs and cook for 15 minutes.