-Yuanyang milk tea-
Yuanyang milk tea is characterized by the integration of coffee fragrance into milk fragrance, and the milk part of milk tea tastes better with whipped cream! The best ratio of black tea, milk and coffee is1:1:1.
Practice:
1. Take a pot and boil it in water.
2. Put the black tea into a cup, pour it into boiling water, soak for 5 minutes, and filter out the black tea juice.
3. Pour the light cream into the brewed black tea, and stir well to make milk tea.
4. Pour the pure coffee powder into the teacup, pour it into boiling water and stir well.
5. Pour the prepared milk tea into the coffee, then add the fine sugar and mix well.
-Mongolian salty milk tea-
Mongolian milk tea is called "Sutaiqie" in Mongolian, which is made by adding fresh milk to cooked black tea. Mongolian milk tea is rich in milk flavor, sweet and salty, and very delicious.
Practice:
1. Put some water and boil the tea.
2. Pour the fresh milk into the tea and boil it again.
3. Filter the boiled milk tea
4. Add a little salt and a little butter, and you can also add a proper amount of fried rice.
-Silk stockings and milk tea-
Silk stockings milk tea is a typical Hong Kong-style milk tea. The boiled Ceylon black tea is filtered with a nylon net first, and then milk and sugar are added. Filtering, in addition to filtering away tea residue, also makes black tea more fragrant and smooth.
It is said that when it was first invented, it was really filtered with silk stockings. Later, the original creator (Mr. Lin from lan fong yuen Tea Restaurant) used a special white cloth bag, but most people would use a nylon net embedded in a metal frame.
Practice:
1. Boil the black tea in a pot, repeat it several times, and try to cook the tea thoroughly.
2. Filter the boiled tea through a nylon net.
3. Put one third of the milk in the cup, hold the teapot high and brew it.
You can add appropriate amount of sugar according to your own taste.
-English milk tea-
English milk tea can be regarded as the originator of milk tea. Its difference lies in the addition of chocolate sauce, honey, brandy and cinnamon powder, which is very sweet and attractive.
Practice:
1. black tea bag brew a pot of tea with hot water, and then add milk.
2. Pour the chocolate sauce into the pot, stir it a few times with a long spoon, and then add 1 tablespoon honey.
3. Boil the milk tea, and turn to low heat for 2 minutes.
4. Add 1/2 tablespoons of brandy and cinnamon powder one after another, mix well, and then filter the milk tea into a cup.