Seasoning: salt (appropriate amount) and black pepper (appropriate amount)
Kitchenware: wok
Steps:
1, material: rice.
2, cucumber, ham sausage, earth eggs, salt, black pepper.
3, cucumber, ham diced, chopped shallots.
4. Beat the eggs into egg liquid, pour in the rice and stir well (in my photo, rice is a family of three, and three eggs are used).
5. Put the right amount of oil in the pot. After heating, turn to medium heat and pour in the rice soaked in egg liquid.
6. Stir with chopsticks until the rice grains become clear.
7. Add diced ham and cucumber.
8, stir fry evenly.
9. Add some salt and black pepper.
10, add chopped green onion, stir well and turn off the heat.
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