1、
rice noodles
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It is made by steaming rice pulp into thin sheet and cutting it into strips. Popular in Guangdong, Guangxi and Hainan, it is the most famous one produced by Shahe in Guangzhou, hence the name. Because it is made of water soaked in Jiulong Spring on Baiyun Mountain, the powder produced is thin, white and transparent, with both softness and toughness.
2、
bean-starch jelly
It is made of flour (sweet potato powder) and precipitated in water. The specific process is not clear.
3、
cold?noodles
It is made of flour, mixed with dough, washed with water, fished out solid matter, clarified the remaining liquid, and poured out the clarified liquid. Then put a pot-like utensil with a round bottom in a pot filled with boiling water, rub a layer of oil on this utensil, put a little batter poured out of the clear water, and heat it.
4、
silverskin
(1) Soak the rice for two hours, then put it in a blender and add water to make a pulp. Stir the pulp evenly, neither too thin nor too thick.
(2) Spread clean linen cloth on it with the tool of steaming steamed bread. The linen cloth is wet. The water in the pot is boiling. Pour the pulp on the linen cloth. Don't pour too much. 2mm is about the same. Cover it. It will take 5 minutes after the fire! Take out the linen. Brush the cooked oil on the rice skin and take it off.