360g of white sugar, 450g of red oil and Zhenjiang balsamic vinegar, 40g of sweet soy sauce140g of Haitian soy sauce, 80g of peanut butter and sesame sauce100g of sesame oil, 50g of garlic, and a small amount of chopped fresh millet, pepper and minced coriander can be added according to your own preferences.

Cold rice noodles practice steps:

Take cold rice noodles and put them around the plate with a variety of different colors of vegetable materials, and mix them with homemade hot and sour sauce to make it cold. The finished product is hot and sour, refreshing and appetizing.

Specific practices are as follows:

1. Rice noodles 1 kg Add sesame oil10g, mix well, and put into a plate.

2. Take 50 grams of shredded ham, shredded carrot, shredded green bamboo shoots, shredded egg skin, shredded auricularia and shredded purple cabbage (ingredients can also be selected according to local characteristics) and wrap them around the rice noodles (or put them separately), then sprinkle a little chopped coriander, mashed garlic and peanuts, and sprinkle with homemade sauce120g-150g.

360g of white sugar in homemade sauce, 450g of red oil and Zhenjiang balsamic vinegar, 40g of sweet soy sauce140g of Haitian soy sauce, 0/00g of peanut butter and sesame sauce, 80ml of sesame oil and 50g of garlic are evenly mixed.