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The home-cooked method of Chinese cabbage The simple method of Chinese cabbage
1. Prepare ingredients: 5 red peppers, 2g chicken essence, 3g sugar, 5g salt, 5g ginger, peanut oil 10ml, and 250g Chinese cabbage.

2. Cut the Chinese cabbage into 3cm long sections, shred the ginger and cut the red pepper into two sections.

3. Pour oil in a hot pan, add shredded ginger and red pepper, stir fry, add chopped Chinese cabbage, stir fry quickly, and add chicken essence, salt and sugar to taste when the color of Chinese cabbage changes.