Ingredients:

500g skinless pork belly, 50g egg white, 20g chili, 100g fresh bamboo shoots, 0.5g each of green onion, minced garlic and sesame oil, 1.5g refined salt grams, 200 grams of salty tomato sauce, 7 grams of wine, 90 grams of starch, and 750 grams of peanut oil.

Method:

1. Cut the pork slices into diamond-shaped pieces, marinate them with refined salt and wine, wrap them in egg liquid and starch, heat the oil until they are six-mature, and fry the meat until five When mature, pour into a colander and drain the oil;

2. Stir-fry the garlic and chili until the aroma comes out, add onions and tomato paste, then add the meat slices and bamboo shoots, stir-fry and thicken, and put it on a plate. Edible