Main ingredients

Tapioca flour: 70

Accessories

Water: 42

Black tea: appropriate amount< /p>

White sugar: appropriate amount

Milk?: 1 bag

Brown sugar?: 30

Specific steps

First Steps

1. Prepare the required tapioca flour and put it in a bowl for later use.

Step 2

2. Pour brown sugar into the pot.

Step 3

3. Heat over low heat and stir-fry a little.

Step 4

4. Add water and bring to a boil over low heat.

Step 5

5. Pour the cooked brown sugar water into the tapioca flour, stir evenly, it will be a little hard at first, slowly stir until there is no dry powder.

Step 6

6. Sprinkle a layer of tapioca flour on the chopping board to prevent sticking.

Step 7

7. Take a small piece of the brown sugar tapioca flour that has just been mixed, roll it into small balls one by one, and place it on a floured chopping board.

Step 8

8. Put more water in the pot. After boiling, add the prepared pearls. After boiling over high heat, reduce the heat to medium-low for 25 minutes, then turn off the heat and simmer for 10 minutes. Minutes, taste it, it’ll be fine if it’s not raw.

Step 9

9. Pour into cold water, soak in cold water and set aside.

Step 10

10. Put the black tea leaves into the pot. I used Inner Mongolia brick tea.

Step 11

11. Add appropriate amount of water and cook until the tea soup turns reddish brown.

Step 12

12. Pour a bag of milk into a cup and heat it in a microwave.

Step 13

13. Take out a spoonful of cooked pearls.

Step 14

14. Put it in a cup, add appropriate amount of sugar and milk and drink.