1 Mix the flour, sugar and salt evenly, put it on the panel, pile it into a hill shape, and dig a hole in the middle.
Mix yeast with a small amount of milk, pour it into the flour hole and let it stand for 5 minutes.
Add a little more milk and continue to knead the milk into the flour.
4 Add milk one by one until the dough is smooth.
Add a little oil to the dough, like adding water, and knead it until it is completely absorbed every time.
6 Put the kneaded dough into a container and put it in a warm place to ferment until it is twice as big.
7. Take out the fermented dough, gently knead out the air and put it into the inner container of the rice cooker.
8 secondary fermentation to twice the size.
9 Put the inner container of the rice cooker into the rice cooker and start heating until the edge turns yellow, about 20 minutes.
10 turn the dough over, continue heating for 20 minutes, then turn off the power, stew for 10 minutes, and then take out the pot.