2. After the water in the pot is boiled, add the mutton pieces and the fire will boil again. Skim the floating foam, take out the mutton, and rinse the blood on the mutton for later use.

3. After the casserole is boiled, add onion, ginger and dried tangerine peel, add mutton, cooking wine and white pepper and cook for half an hour.

4. Cut the radish into inches and set aside quickly.

5. Put the radish in a casserole, cook for ten minutes until it is cooked, add a little salt, season with chicken essence, and sprinkle with coriander before taking out.

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Recipe tip:

1. Put a peeled apple to remove fishy smell when you put sheep meat, and then remove fishy smell when you put radish.

I didn't have tangerine peel, but I put a slice of lemon in it. I think lemon has a good deodorizing effect, but this soup tastes a little weak with lemon. It is best to put dried tangerine peel.