Foreword

Ingredients

Main ingredients: appropriate amount of sour wild leeks, appropriate amount of bacon, appropriate amount of eggs, appropriate amount of flour;

Accessory ingredients: salt Appropriate amount, little water

Wild leek, bacon and egg pancakes

1

Prepare the ingredients, I only took a photo of the sour wild leek, I forgot the others, please forgive me. There is also an egg, 300 grams of flour, and 50 grams of bacon

2

Chop the bacon into puree, put it into a soup bowl, add leeks, flour, eggs, and an appropriate amount of water and Salt, mix thoroughly

3

Sit in the pot, wait until the pot is hot, add a small spoonful of oil, use a spoon to scoop a spoonful of batter, and put it into the pot. Use a spoon to push the batter evenly, as shown in the picture

4

Fry until both sides are golden and serve out

5

Finished product

Tips

The wild leeks my mother picked in the mountains are sour in order to preserve them longer. They taste delicious