Seasoning: 50 grams of sugar
1, rinse the papaya, soaked in cold water, steamed in a cage, while hot, cut into small pieces.
2, round-grained rice rinsed, soaked in cold water for half an hour, fishing, drained.
3, add about 1000 milliliters of cold water in the pot, put the round-grained rice, first with a strong fire to boil, and then switch to a small fire to cook for half an hour, down into the papaya block, with sugar seasoning, continue to cook until the round-grained rice is soft and rotten, can be served up to eat.