How to make fried pork slices with colorful peppers, colorful, delicious, fresh and sweet?

Although these fruits and vegetables are expensive, you can fry them three times once you buy them. They are colorful, beautiful and delicious, fresh and sweet. Colorful peppers are also called bell peppers. Bell peppers are available in green, yellow, and red. Their prices are also determined by the color. The yellow ones are more expensive, selling for 10 yuan per pound, while the red and cyan ones are cheaper. Some of them are expensive, but you can fry them several times after buying them. Add a little lean meat and stir-fry them. They look good and delicious, and are colorful and appetizing.

Cooked meat slices with colored peppers. In addition to pickling the lean meat with rice wine and light soy sauce, an egg yolk and a small amount of flour are added to marinate it well. Stir-fry it with boiling oil. It is tender and refreshing. Then add the colored peppers and stir-fry. Stir-fry, easy to serve in two steps, quick to prepare meals, whether it is a home-cooked dish or entertaining guests, it can be served as a meal or a meal, and it is loved by adults and children. Detailed instructions are presented, thank you for your support.

Colored pepper cooking meat slices: 150g colored pepper, 200g lean meat, 1 tablespoon light soy sauce, 1 tablespoon tapioca starch, 1 tablespoon rice wine, 1 tablespoon potato starch, appropriate amount of cooking oil, appropriate amount of refined salt, egg yolk 1. Step 1

Cut the prepared lean meat into small pieces. First add cooking oil, rice wine, and delicious fresh soy sauce and mix well. Then add tapioca starch and mix well. The cooking oil can lock in the moisture of the lean meat. , not easy to leak out, tender; Step 2

Pour in another egg yolk and mix well. Maybe everyone will ask, why not add egg white? Egg yolks can increase the color of the meat, making it delicious and delicious when cooked in the pot. If fried again, the meat will be crispy on the outside and tender on the inside, and taste great;

Be prepared with a sauce and wine Ingredients, a small amount of dark soy sauce, a small amount of delicious fresh soy sauce, an appropriate amount of cold water, and a small amount of salt, mix well and set aside; for colored peppers, prepare some bell peppers of each color. Bell peppers are rich in folic acid, dietary fiber, and protein. Every 100 Colorful peppers contain 19 calories, 83.4 mg of folic acid tablets, and 3.3 grams of dietary fiber. They are beautiful in color and nutritious;

Add cooking oil to the pot, leaving slightly more oil, and bring to a boil. When hot, add the meat and quickly break it up. After breaking up, the meat will be evenly heated; if you like it crispy, you can pick it up, heat the cooking oil again, and fry it again;

Finally Add the colored peppers and the prepared sauce, stir-fry twice and it is ready to serve; the colored peppers are tender and refreshing, so it is not suitable to stir-fry for too long. Stir-fry them quickly and serve, which can better preserve their nutritional value. drain.

Vegetables and fruits can provide a variety of nutrients, including minerals, dietary fiber, protein, water and other nutrients. Different vegetables and fruits provide different nutrients. Although bell peppers are expensive , its color is bright, can be paired with meat or vegetables, and has a sweet taste. Children and adults love to eat it. It is used to stir-fry dishes, and home-cooked dishes become high-end. When this dish is served, children will not be picky about food. , just do it if you like.