Ingredients: ribs, onion, ginger slices, rice washing water, dried Hericium erinaceus, water and salt.

1, the rice washing water is heated to about 50 degrees, and the dried Hericium erinaceus is soaked in it.

2. Press it with a bowl until it is completely submerged, and soak it for two hours.

3. After soaking, the water turns yellow, wash it with water until the squeezed water becomes clear, and cut the Hericium erinaceus into small pieces.

4. Wash the bought ribs with water and cut them into small pieces with a knife.

5, put cold water in the pot, put the ribs in the pot and simmer.

6. After boiling for 2 minutes, remove the ribs.

7. Wash the ribs and put them in the soup pot, and add the right amount of water.

8. Add the onion and ginger slices to the ribs, and add the chopped Hericium erinaceus.

9. After the fire boils, boil it on low heat for half an hour. Add a little salt before cooking.

10, spoon into the bowl and you can eat it.