The delicacies of Lichuan City include Lichuan water shield, Baiyang dried tofu, ghost tofu, root cake fried bacon, kidney bean chicken, etc.

1. Lichuan water shield: Water shield is delicious and tender. It is one of the precious vegetables and is rich in glial protein, carbohydrates, fat, multiple vitamins and minerals.

2. Baiyang Dried Tofu: Produced in Baiyangba Town, Lichuan City, Baiyang Dried Tofu is mainly made of high-quality real estate soybeans, Longdong Bay spring water and several kinds of natural spices. After washing, soaking, grinding, filtering, It is processed through more than a dozen unique processes such as rolling, cooking, wrapping, pressing, baking, marinating, and sealing.

3. Ghost Tofu: Tofu made from turtle dove leaves, also known as "Godly Tofu" and "Guanyin Tofu".

4. Root cake fried bacon: Food made from the roots of a certain tree ground into powder is called "root cake".

5. Kidney bean chicken: Kidney bean stewed chicken is a dish made from kidney beans and native chicken. Chop the chicken into small pieces, drain away the blood and set aside. Heat oil in a pan, add Sichuan peppercorns and fry until black and discard. Add onion, ginger and garlic and sauté until fragrant. Add the chicken and stir-fry; add light soy sauce during the stir-fry process. , bean paste, salt, dry red pepper, star anise, then add the kidney beans, stir-fry evenly, then add boiling water to be level with the vegetables, cover the pot, turn to medium-low heat after the water boils, simmer until a little soup is saved, and then take it out of the pot.