1. Why the fruit surface is smooth and delicate, bright and natural color

Aksu is a warm temperate arid climate. The average annual temperature of 7 ℃ -8 ℃, rainfall is small, but water flow is abundant, because of the Aksu region in winter cold, low temperatures, the fruit growth period of pests and diseases occur very little, coupled with the drought and little rain, mold is not easy to generate, reducing the pests, mold and pesticides on the fruit surface of the opportunity to erosion. Therefore, Aksu red Fuji apples, fruit surface smooth and delicate, bright and natural color.

2. Why there will be sugar heart

Because of the Aksu high-altitude areas of the large temperature difference between day and night, plenty of light, fertile soil, so that the apple sugar content is high, the sugar level in the taste of the 18 degrees or so particularly sweet; Aksu apples are used glacier snow watering, sandy soil cultivation and other characteristics of the apple's core of the part of the sugar accumulation of the transparent form, the formation of the world unique! "Sugar heart" red Fuji apples.

3. Why the water is so full, so crisp

Axu apples in addition to the unique geographic environment resulting in sufficient water, crisp taste, there is another important reason is that the Aksu apple picking time is strictly controlled in the year after October 25th, while the mainland apple due to high temperatures, the picking time and are in the August - September, the growing period of the Aksu apples to be fully extended, and cold temperatures, the growing period of the Aksu apples. The growing period of Aksu apples has been fully extended, and picked at low temperatures, so that the water is particularly sufficient.