Main ingredient: 500g flour, 240g water.

Accessories: oil to taste, salt to taste, sesame oil to taste, cooking wine to taste, 1 egg, ginger to taste, cornstarch to taste, oyster sauce to taste, thirteen spices to taste, celery to taste.

1, flour and water kneaded into a smooth dough, covered with plastic wrap to wake up half an hour.

2, chopped meat, add some cooking wine, eggs, oyster sauce, thirteen spices, ginger foam, water starch and mix well.

3, celery washed.

4, the pot of boiling water, water boiling celery blanch until discolored can be fished out.

5, the blanched celery squeeze dry water after chopping.

6, celery and meat mixture, add a small amount of sesame oil stop evenly.

7, the dough cut into small doses.

8, rolled into a round dough.

9, put the filling, knead into your favorite shape.

10: Boil the water and put the dumplings in the pot, then pour in the cold water twice during the cooking process, and cook until the dumplings float.

11, finished product.?