Home-cooked dishes daquan recipe meat dishes

Nowadays, many people like to order takeout, but in fact, it is very unhealthy to eat takeout for a long time. In fact, cooking at home and cooking at home can make people feel the taste of fireworks. The following are recipes for home cooking.

Family cooking recipes meat dishes 1 cut off the spikes on the shrimp head, and then cut off the shrimp with a diagonal knife:

Drain the shrimp, wrap it in kitchen paper, and absorb as much water as possible.

Add 500 grams of salad oil to the pot and turn on the fire until the oil starts to smoke.

Next, quickly perform the following operations in order:

1. Turn off the fire;

2. Pour the shrimp into the oil surface as quickly as possible;

3. Turn on the fire and get out of the way:

After about 1 minute, the oil in the pot is no longer so cracked. You can take out the shrimp with a colander and turn off the heat. The fried shrimp should look like this: the shell is slightly cracked, the shell and meat are slightly separated, and the tail and feet of the shrimp will spread out and become warped.

Pour the oil out of the pan and let it cool. Spoon 2.5 spoons of oil (20g) into the pot with a Chinese single porcelain spoon. After the fire is over, add chopped green onion and ginger and stir-fry until fragrant. Turn to low heat and add the following seasonings in turn:

4 teaspoons of sugar (30g), 2/3 teaspoons of light soy sauce (10g), 2/3 teaspoons of light soy sauce (10g), 65438+ 0.5g of cooking wine (25g) and 4 teaspoons of water (60g).

Turn the fire, draw a big circle with the back of the spoon and stir.

When there is only half juice left in the pot, add half porcelain spoons of Zhenjiang balsamic vinegar (6g) and 2/3 porcelain spoons of sesame oil (6g), then pour in the fried shrimps, keep the fire, stir fry all the time, and take the juice out of the pot.

Soak pork liver for one hour, wash and slice.

Marinate with starch for a while.

Slice carrots, onions, peppers and ginger.

Sauce mixing: light soy sauce 1 tablespoon, light soy sauce 1 tablespoon, oyster sauce1tablespoon, aged vinegar, and the ratio of salt to sugar is 1: 1. Stir well with chopsticks.

Boil the water in the pot, pour in the pork liver, cook until it changes color, and take it out immediately.

Take it out for later use.

Stir-fry ginger slices in oil.

Add onion and stir fry.

Add carrots and peppers and stir-fry for a while.

Pour in the prepared sauce and stir well.

Pour the pork liver into the fire and stir well.

Put it on the plate. Very delicious.

Family cooking cookbook meat dishes 3 clams and pizza, washed.

Prepare onions, ginger, garlic and green peppers.

Hot oil, add Pixian bean paste, onion, ginger and garlic, saute until fragrant, and stir-fry red oil.

Stir-fry clams and green peppers, and add cooking wine.