Methods for mixing mutton dumplings:

1, onion and ginger chopped into foam, the finer the better, so as to be able to better penetrate the mutton filling.

2, seasoning seasoning one by one into the filling, more beat for a while, the filling more sticky burst out of the dumplings the more delicious.

3, lamb dumplings with vegetables can be used carrots, if you do not like carrots, you can also use winter melon, carrot melon and lamb with the filling, the flavor is very fresh.

4, do lamb dumplings lamb filling not too thin, although many people like to eat lean meat, but wrapped dumplings with too much lean meat instead of not enough flavor, you can add more vegetables in the filling, but do not use all the lean meat of the lamb.

The secret of lamb dumplings to get rid of the stink:

1, in the production of lamb filling before, first of all, the lamb soaked in water for 20 minutes, wash away the blood in the lamb, soaking in water can be part of the meat in the stink extracted, but also in the next step in the next step in the better removal of lamb dumplings filling of the stink.

2, in chopping mutton dumpling filling, add the ginger with skin in stages, you can cut the ginger into foam, and mutton dumpling filling with chopping. Because the ginger skin pungent and cool, have dispersal of fire, remove heat, pain, the role of wind and dampness, and mutton with food can also remove the stink of mutton dumpling filling.

3, soak, add ginger can be removed to a certain extent to remove the stink of mutton dumpling filling, the most important thing is to add some "pepper water". Soak in boiling water with peppercorns for ten minutes, pour out the peppercorn water, usually in the filling will add some water, we use peppercorn water instead of water, while playing the filling while adding peppercorn water, pay attention not to add too much or too little, so as not to affect the texture of the mutton dumpling filling.

4, in addition to the above ginger, pepper water, in making mutton dumplings filling, filling also need to use green onions, the right amount of thirteen spices, salt, chicken broth, soy sauce, cooking wine and sesame oil is also an essential seasoning, can play a role in de-odorizing aroma and freshness.