First, the sparkling wine can be refrigerated in the refrigerator for about 3-5 hours, and the ice temperature is 6-8 degrees, which can reduce the pressure in the bottle and improve the drinking taste.

Second: let the sparkling wine stand for at least half an hour before opening it. Don't shake sparkling wine violently, because it will be more stressful when opening a bottle.

Third: tear off the tin foil wrapping paper at the bottle mouth, and the bottle body is inclined by 45? Don't point corners and bottles at people and fragile objects.

Fourth: press the cork tightly with a thumb to prevent the cork from rushing out (if you are worried that the wine will spill on your clothes, you can also pad it with a napkin).

Fifth, gently unscrew the twisted part at the lock mouth of the barbed wire sleeve, but be careful not to take it off for the time being, and continue to hold down the cork.

Sixth: Hold the wine bottle in one hand, and gently turn the cork with a cloth in the other hand until you hear a crisp loud noise. Remove the wine stopper and wire bolt.