I have always wanted to make rice wine recently, but I am worried that the temperature is not enough for the wine to ferment. Think of a good way, it is estimated that everyone in the world can remember-rice cookers. Different rice cookers may have different temperatures and procedures, but I believe there is always one that can suit them. Put water in the pot, and put the rice wine and containers that need to be fermented. I turned off the heat preservation button, but the temperature was a little high, so I turned on the power directly. The temperature seems just right. I touched the water with my hand, and it was warm and warm. This idea comes from a yogurt machine and is also suitable for making yogurt. )

material

Glutinous rice, medicated wine

working methods

1: add water (a little less than usual) to glutinous rice and steam it directly in an electric cooker.

2. Rinse with cold water after steaming to help the rice cool down.

3: Add medicinal liquor and mix well.

4: Fermentation is in progress, and it will take 24 -36 hours.

I cooked it yesterday morning and ate it this morning. It's really sweet. It is said that round glutinous rice is sweeter. Try next time.

Winter is coming, and a bowl of delicious sweet wine is drunk on the weekend morning, and happiness arises spontaneously.

skill

1: Effective medicinal liquor.

2. The temperature is suitable.

3: Clean the container.

Practical guidance of Jiang rice wine

1. Beat an egg flower in glutinous rice wine, cook some glutinous rice balls or add appropriate amount of brown sugar, and the nourishing effect is better.

2. Jiang rice wine should not be stored for a long time. In winter, you can put the container on the heater to keep warm, and you can eat it after 3 ~ 4 days. In summer, a little water can be added to the wine to boil, which can prolong the storage time.