1, Northwest Cuisine, refers to China's northwestern region of the regional cuisine, roughly including Gansu, Ningxia, Qinghai, Xinjiang and other local flavors, and Gansu cuisine is representative;

2, Northwest Cuisine cuisine is one of China's very distinctive cuisine, the practice is relatively simple; Northwest Cuisine has a long history, objectively reflecting the local people's eating habits;

3, Northwest Cuisine to burning, steaming, Simmering, stir-frying, blanching, choking-based, mostly using ancient traditional cooking methods, such as stone cooking method, which is still in use. Burning, steaming dishes, shape integrity, juice and flavor, outstanding features. Blanch dishes, soup clear bottom, the main material is crisp and tender, fresh and smooth, refreshing and appetizing. Warm dishes are not cold or hot, garlic aroma, rustic flavor is very strong.