Pulled as follows:

Mainly because in the production process, the force into a paste, there is a certain degree of viscosity, so when pulled up there will be silk. The so-called "taro chutney" is a potato steamed and peeled, and then pounded into a paste with the force of a rockery as if it were a rice cake, so that it can be pulled out. It is then topped with chives in the same sauce as the soba dumplings. Eat the flavor is better than the flour made.

Characteristics of the practice:

The best way to make dumplings is to use a pot of raw iron, because the bottom of the pot is thick and not easy to stick to the pot, and secondly, the fire is not easy to be too big. When the right amount of water boils, pour in the flour and stir vigorously with a long stick, stirring, stirring, stirring, stirring, in our local language to cold goat.

Want to make it taste more gluten can be moderate add some starch. To eighty-eight stirring after you can shovel out of the pot, poured with oil splash hot pepper and garlic, vinegar, salt to the juice. In the top put a spoonful of chives fried brine. Eat spicy and sour, sticky but not stained teeth. You can also use sauerkraut shredded potatoes and other fried soup poured on top, put oil splash chili. Eat up another flavor.

Reference: Baidu Encyclopedia - Taro Churn