1. Chua

2. Slice the lean meat with clear water for a moment to remove the blood, remove it and control it. If ginger is not suitable, 1 teaspoon of chicken essence and 1/2 teaspoon of cornflour and 1/2 tablespoon of oil, mix well and marinate for a while.

3. Soak dried pork tablets in clear water for a while to remove blood and water. Appropriate amount of minced meat, half a teaspoon of chicken essence and raw flour, half a teaspoon of oil and soy sauce, mix well and marinate for a while.

4. Boil the casserole and pour in the washed rice.

5. Cook until the rice grains become fat

6. Add peeled corn kernels, stir with a spoon and boil.

7. Add lean meat first, mix with chopsticks and boil.

8. Add pork liver and stir with chopsticks.

9. Cook for 3 minutes

10. Add 1 teaspoon of salt and sprinkle with chopped green onion.

1 1. Sprinkle some pepper when eating. If you don't like it, you can't live without it.