Composition:

Duck breast, pork heart, pork belly, ham sausage, mushrooms, Chinese cabbage, bean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.

Features: hemp, spicy, spicy, fresh and fragrant.

Operation:

Slice duck blood tofu, chicken breast, pork belly, pork heart ham, mushrooms, Chinese cabbage and celery.

Put a wok on a big fire, add a little oil to stir-fry Chinese cabbage, celery, green onions and soybean sprouts, add monosodium glutamate, add a little sesame oil, and put the wok into a bowl as the bottom.

Put a wok on high fire, put chicken breast, pork belly, pork heart and ham sausage in the wok, add pickled peppers, stir-fry dried peppers, add a little fresh soup, then add butter, sesame oil, monosodium glutamate and chicken essence, and put them on the fried auxiliary materials as the base.

The practice of home-cooked braised pork

Dice pork belly (I think bigger meat is delicious)

After the water in the pot is boiled, add the meat. After the water boils again, skim off the floating foam, remove the meat pieces and rinse them with water.

Boil another pot of water, add onion, ginger, garlic, cooking wine and spiced powder, and then add meat. After the water is boiled, pour it into the casserole and cook for an hour.

Add the right amount of soy sauce and rock sugar, and continue to cook for half an hour on low heat (the soy sauce I bought is salty, no need to add salt).

After receiving the thick soup, you can put it on the plate (you can save some soup, add water and starch, etc.) And then pour it on the braised pork, which is more attractive! I'm in a hurry to eat, and I'm too lazy to cook any more juice, but this soup is already very strong.

Kung pao chicken's approach

2 drumsticks, 2 cucumbers and a small plate of cooked peanuts.

Cut the chicken leg into pieces and add cooking wine, light soy sauce, sesame oil and sugar to taste.

Heat hot oil in a hot pot, saute Pixian Chili sauce, and stir-fry chicken nuggets for 3 minutes.

Add cucumber slices, stir-fry over high fire for 2 minutes, and add minced garlic, salt and sesame oil to taste.

Stir-fry the starch with water 1 min, add the cooked peanuts and mix well.

Immediately put it out of the pan and serve it.

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