Cuisine and efficacy: refreshing cold dishes
Making materials of cold lotus root slices:
Ingredients: lotus root 500g, soy sauce15g, refined salt 6g, monosodium glutamate 2g, chopped green onion 3g, shredded ginger 3g and garlic 3g.
Characteristics of cold lotus root slices:
Refreshing and relieving boredom, appetizing and drinking.
Teach you how to make cold lotus root slices, and how to make cold lotus root slices is delicious.
1. Wash the lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and put it into a plate.
2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well.