Ingredients: noodles, bean sprouts, carrots, scallions, salt, dried chili, soy sauce.

1, carrots sliced, chili pepper shallots cut small.

2, the pot of oil, hot.

3, put bean sprouts, carrots, chili pepper burst.

4, into the thin noodles stir fry evenly, drop into the soy sauce, continue to stir fry.

5, add salt, stir-fry 2 minutes can be removed from the pan.

Bean sprouts in vinegar

Ingredients: mung bean sprouts, peppers, peppers, green onions, garlic, oil, salt, sugar, monosodium glutamate, vinegar.

1, bean sprouts with boiling water quickly blanch, fish out in cool water, soak, fish out, the water dry standby.

2, green pepper shredded, garlic crushed, green onion cut section.

3, put the oil in the pan and heat, fry the peppers, remove the peppers, put the shredded green onion chili.

4, put mung bean sprouts, add salt, sugar, vinegar stir fry a few times.

5, and then put green pepper, garlic stir-fry for a few moments, add monosodium glutamate can be out of the pot.

Bean sprouts mixed with vermicelli

Ingredients: 100 grams of mung bean sprouts, vermicelli 2, 20 grams of incense, 5 grams of refined salt, 30 grams of vinegar, soy sauce.

1, mung bean sprouts remove the roots and wash, put into the boiling water blanch, put in cool water within the soaking cool, drain the water.

2, will be soaked in cool water, cut into silk, and then let go of the pot of water blanch through and then fishing cool water and bean sprouts in the cool water together, add salt, vinegar, soy sauce, mix evenly into the plate, sprinkle sesame oil on the table to eat.

Bean sprouts fried leek

Instruments: mung bean sprouts 400 grams, 75 grams of leeks, shrimp 5 grams of vegetable oil 40 grams of vinegar 10 grams of salt, monosodium glutamate.

1, the leek choose clean, cut into 3 cm long section. Mung bean sprouts remove the roots, wash. Shrimp skin washed, spare.

2, frying pan on the fire, injected with vegetable oil is hot, put the shrimp skin fragrance, add leek section, bean sprouts stir fry a few times, cooking vinegar, add salt, monosodium glutamate, quickly stir fry until cooked that is.

Steamed mushrooms with bean sprouts

Ingredients: 350 grams of mushrooms, 250 grams of mung bean sprouts, 7 grams of ginger, 15 grams of soy sauce, 2 grams of sesame oil, 2 grams of pepper, 3 grams of salt, 4 grams of sugar, 15 grams of cornstarch, 20 grams of salad oil.

1, ginger washed and sliced, stay a piece, the rest of the slice and then cut into ginger; starch and water into wet starch; mung bean sprouts to remove the root washed and drained; mushrooms washed, in the back of the mushrooms cut crucifixes, put into a pot of boiling water, plus ginger to cook for 5 minutes, fish up and rinse with clean water, wipe the water dry.

2, pot rack on the fire, add 10 grams of oil, under the fresh mushrooms fried dry water, under the white soy sauce, sugar, salt, sesame oil, pepper, cook for about five minutes, shoveled up and placed in a funnel to drain the juice.

3, pot rack on the fire, add 10 grams of oil, sautéed ginger, under the mung bean sprouts fried until cooked, under the mushrooms fried, under the remaining sesame oil, pepper, salt, sugar, wet starch thickening can be up to the pot on the plate.