The rice noodles are thinner and the rice noodles are thicker.

Rice noodles are linear foods made from high-quality rice through processes such as fermentation, grinding, filtering, steaming, and pressing. Although rice noodles look like rice noodles, they are not actually rice noodles. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing.

Rice noodles are divided into thick and thin ones, and the thin ones are also called cooking noodles. I don’t know what the allusion is. There are several shapes of rice noodles: round and flat; round and thick, Guilin rice noodles can be described in several words: thick, smooth, long and tough.

The difference between rice noodles and rice noodles: rice noodles are eaten boiled, while rice noodles are eaten soaked. In terms of taste, rice noodles are mostly "watery and soft", while rice noodles are mostly "soft and soft". Rice noodles are smoother in the mouth, while rice noodles are sticky and glutinous in the mouth. Rice noodles are easy to store, similar to "dried rice noodles". After drying, they can not only be stored for a long time, but also not easy to deteriorate. The dry rice noodles are also made thinner and longer. The rice noodles in Yunnan are called rice noodles, and the "rice noodles" in other places are called "rice noodles".

Extended information

The smoothness and tenderness of rice noodles are indescribable, and its main flavor is the umami flavor of the soup. Whether the rice noodles are delicious or not mainly depends on a bowl of soup. The soup is boiled with fat chicken to make it clear and translucent. The soup is thick and covered with floating oil, which can maintain a high temperature. It is said that it can reach more than 170℃. Put raw meat slices, mullet slices, ham slices, kidney liver slices, magnolia slices, etc. into the boiling soup. Wait until the lettuce changes color, then add bean curd skin, leeks, peppers, onions, etc., and finally add rice noodles to mix, or take rice noodles. , rinse it in soup and then eat it. It tastes fresh and sweet and has a unique flavor.

Good quality rice noodles have higher nutritional value. Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, can withstand cooking, are smooth and tender, and are delicious when cooked. The soup is not turbid and easy to digest, making it especially suitable for hot pot and casual fast food. Tip: The nutrients of rice noodles are easily lost during the brewing process, so rice noodles need to be mixed with various vegetables, meat, eggs and seasonings to increase nutrition. Appropriate seasonings can also make rice noodles delicious. "Some people say that eating a bowl of rice noodles is equivalent to eating a plastic bag." This statement has no scientific basis, unless the rice noodles are fake.

Baidu Encyclopedia-Rice Noodles

Baidu Encyclopedia-Rice Noodles (traditional food)