Main Ingredients
Lean Pork
150g
Pork Liver
80g
Vermicelli
1 Pork Loin
1 Bowl of Rice
Supplements
Oil
Amount
Salt
Amount
Ginger
Amount
Steps
1. Wash all meats and slice, cut into pieces, and cut into flowers
2. Lean meats are marinated with salt, starch, and oil for half an hour or more
3. Pork livers and pork loin are stirred with oil
3.
4. Wash the rice and add water to the pressure cooker for 15-20 minutes (the amount of water needs to be 2-3 times more than the rice)
5. Boil the rice until it has blossomed
6. Add shredded ginger
7. Add marinated lean pork
8. Add liver, sausage, pork waist and mix well
9. Cover the pot and cook for 15-20 minutes
10. p>10. Add salt and stir well
11. delicious pork liver, vermicelli and lean pork porridge