Preserved brewing: cut fresh lemons into 3-5mm thin slices, then put them in a glass jar and add honey or sweeteners such as white sugar or rock sugar, which can reduce the bitterness and improve the sweet and sour taste to some extent. Add honey: You can also just add appropriate amount of honey when brewing fresh lemon slices. Remove the seeds: When brewing, you can remove the seeds directly, to a certain extent, to reduce the bitter flavor, improve human appetite.

Methods are as follows:

1, pickled brewing: the fresh lemon cut into 3-5mm thin slices, and then placed in a glass jar, add honey or sugar, rock sugar and other sweeteners, to a certain extent, to reduce the bitter taste, to improve the sweet and sour taste.

2, add honey: can also be brewed fresh lemon slices, add an appropriate amount of honey can be.

3, remove the seeds: lemon seeds contain more lemon bitterness, can be brewed, the seeds directly removed, can to a certain extent to reduce the bitter flavor, improve human appetite.