1, the production process: Wangjing small waist is softened beef and sheep stomach soaked and cut into small pieces, then marinated in soy sauce, pepper, ginger and other seasonings and then fried. On the other hand, the small waist is made by cutting the sheep waist part into thin slices, mixing it with chili pepper, green onion, ginger and other seasonings and then boiling or frying it.

2, taste: Wangjing small waist to sauce flavor, crisp taste as the characteristics of its belly cut surface flat, shaped like a small belt, so the name "small waist". Small waist is full of spicy flavor, taste tender as a feature, its waist piece is long, spicy with incense, very crisp.