1, the preparation of raw materials:

A live rooster, eat now slaughter.

Also prepare green onions, ginger, garlic, pepper, dried chili peppers, dashi, cinnamon, green pepper (preferably red and green each have some). Onions have a part of the shredded, part of the cut section; garlic part of the cut into two halves, part to be the right cloves. Cinnamon smashed into small pieces.

2, net meat

Bring a pot of water to a boil, and then pour the chicken pieces into the boiling water tightly for a minute, fished out and empty dry water standby.

3, stir-fry meat

In the pot pour a lot of oil, pay attention, the oil must be enough, at least can not over the chicken pieces. When the oil is slightly hot, first throw in the peppercorns, daikon and cinnamon. When the aroma comes out, pour in the chicken pieces and start stir-frying constantly. After 5 minutes, add the shredded green onion, ginger, halved garlic, dried chili, green pepper, and continue to stir-fry. 10 minutes, add the whole clove of garlic, green onion, and pour in the Ko's Honey Sauce prepared above, and stir-fry vigorously. 15 minutes, turn off the heat to start the pot, and then pour it into the induction cooker turned on to the lowest heat, and then you can eat it.

4, add water

When the meat is almost eaten, stir-fry a pot (pour a little oil into a clean pot, add shredded green onions when the oil is hot, and then add water), pour the stir-fry pot into the induction cooker, and then you can eat some of your favorite dishes like lettuce, bean curd, and so on as if it were a hot pot.