Cheese milk tea should first sip the top cheese milk cover with your lips, so that you can taste the rich aroma of cheese and spread the salty and sweet taste of knowledge to the whole mouth. After that, insert the straw directly into the bottom of the cup and suck up the black tea or green tea at the bottom. The attractive taste of tea is mixed with the fragrance of cheese milk cover just now, which has a unique refreshing and comfortable feeling and a particularly wonderful taste.
After tasting the milk cover and tea soup in cheese milk tea, you should taste the best part. There is only milk tea at this time, which is about 1/2. The tea soup below has been separated from the milk cover above, so it can be stirred directly with a straw to make the milk cover and tea soup blend together evenly. When you drink it in your mouth, you can feel the wonderful encounter between knowledge and tea, and be attracted by the unique flavor of cheese milk tea.
cheese
Generally speaking, cheese is a fermented dairy product, similar to solid food, rich in nutritional value and similar in nature to yogurt. Cheese is a nutritious dairy product, rich in protein, fat, minerals and so on. This is a pure natural food. The country that exports the most cheese in the world is the Netherlands.
The main raw material for making cheese is milk, which is recognized as a good nutritional product. It takes about 1kg milk to make1kg cheese, so cheese is also called "milk gold". There are more and more kinds and ways of eating cheese. Besides making western food, cheese can also be cut into small pieces and served directly with red wine.