Main Ingredients

Tofu

200g

Purple seaweed

1 sheet

Supplementary Ingredients

Soy sauce

1 teaspoon

Scallion

Amount

Steps

1.Prepare the ingredients used.

2. Boil water in a pot for seven minutes, then cut the tofu into pieces and add them to the pot.

3. Cook until the tofu is flavorful, then put the shrimp skin into the pot.

4. Cook for a little while and then turn off the heat, add the seaweed.

5. Add a little soy sauce and scallions.

6. This way a seaweed shrimp tofu soup is completed.