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What is jambalaya?
I ordered their fried jambalaya in Xiaotiao Pear Soup before, and I thought it was delicious, but it was too oily. I ate a layer of oil on the plate very greasy, so I made a copy by myself when I got home. There was no meat at home, so I didn't put shredded pork. I fried a plain version of jambalaya, which was delicious and healthy with little oil. Later, I heard that this dish was also called fried dish, so I specially recorded it and shared it with you. This dish of burritos is especially suitable for sending porridge next meal.

Materials?

Mung bean sprouts 2 10/0g

Leek 1 bar

2 eggs

Cabbage is smaller than half.

5-6 auricularia auricula

Vermicelli 1 Xiaoba

Onion 1 segment

Proper amount of salt

Soy sauce 1.5 spoon

Oyster sauce 1 spoon

Half a spoonful of soy sauce

Thirteen incense and half a spoonful.

Half a spoonful of chicken essence

How to stir-fry assorted vegetables (stir-fried vegetables)?

First of all, clean all the ingredients, clean the bean sprouts, shred the cabbage and fungus, cut the leek into sections, cut the green onion into circles, and soak the vermicelli in warm water in advance and cut several knives from the middle.

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Add half a spoonful of salt to the egg and break it up. Add oil to the pot. When the oil is hot, pour in the egg liquid. Stir it with chopsticks while frying. Stir it up and serve it out.

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Add oil to the pot, add chopped green onion and saute until fragrant, then add cabbage, bean sprouts and auricularia in turn and stir fry.

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Then add leek and vermicelli, add half a spoonful of thirteen spices, one spoonful of half-baked soy sauce, and one spoonful of oyster sauce, stir well, then add scrambled eggs, add a little salt and half a spoonful of chicken essence, and stir well. (Soy sauce is just to add a little color to the dish. Just don't put too much. If you don't grasp the amount well, you can put two spoonfuls of soy sauce and one spoonful of oyster sauce directly. The dish is lighter in color, but it is also delicious.)

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After frying, it is super delicious to plate, roll pancakes or eat next meal.

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Tips

This dish must be stir-fried in the whole process, and it will retain the moisture and taste of the vegetables in a short time. You can also add shredded tofu skin, shredded carrots and other vegetables you like. If you want to stir-fry the version with shredded pork, the shredded pork must be marinated in advance, and then stir-fry the shredded pork before adding other vegetables.