Xiaojiaqiao shortbread was created by Li Daolong in Guangxu period of Qing Dynasty. It was named after its operation in Xiaojiaqiao. It has a history of one hundred years, and it is a famous specialty in our city, enjoying a good reputation in the middle and lower reaches of the Yangtze River. It has won the titles of provincial and municipal quality products respectively. 1978 People's China was published in Chinese and Japanese for promotion. This product is refined from more than ten kinds of raw materials, such as Fuqiang powder, osmanthus fragrans, fermented noodles, sesame oil, black sesame seeds, white sesame seeds, etc., which are sweet and salty, and look like crab shells with golden color. Now it is produced and operated by West Point Food Factory of Anqing Wanchun Catering Company.

Jiang da shun Zha rou

Slag meat is a famous dish in Anhui cuisine, which is widely made in restaurants, restaurants and families. And the old Anqing people all praised Jiang Dashun as the king of slag meat. Jiang Dashun's slag meat was founded in the late Qing Dynasty and has a history of more than 90 years. The store is located in Taiping Lane outside Ximen. The owner, Jiang Xueying, died in the 1920s. Later, it was run by her daughter-in-law Jiang Songshi, which further developed the flavor characteristics. The color, fragrance, taste and shape were more perfect and delicious. It became one of the five most delicious snacks in Anqing, and was deeply loved by diners from far and near. It was a delicious food in the well-known province. It is characterized by strict materials and strict prescription. The main ingredient is only the soft and hard pork, and the ingredients are more particular.

Tongcheng caixinba

Tongcheng's traditional breakfast with unique flavor has been well-known as early as the Ming and Qing Dynasties. At that time, the favorite breakfast of the residents of the ancient city was a bowl of green tea and a dish of bright and clean cabbage. There are breakfast shops and tea houses on both sides of the county street, and the business is very prosperous. Tongcheng caixinba is very particular about its making. It is made by soaking 70% indica rice and 30% glutinous rice in warm water for half a day, scooping it up and draining it, then turning it into powder, selecting tender green cabbage, slightly boiling it and kneading it into mud, removing the stems, and then adding lard and white sugar as the stuffing. After steaming, the appearance is like jade, the heart is like sadness, soft but not sticky, sweet but not greasy.

Jiangmao dumplings

Anqing city's famous flavor snacks. Dumpling stuffing is made from the hind leg meat of black-haired pigs in mountainous areas, accompanied by shrimps and pickled mustard tuber, and boiled with pure chicken juice or bone soup. It has a unique flavor of thin skin, tender meat and fresh soup, and is deeply loved by people. Because its founder Jiang Qingfu has a pinch of white hair on his neck, he is nicknamed "Jiang Mao", so he is called "Jiang Mao Dumplings". Now it is listed as "local snacks" by Anhui Tourism Bureau. There are many people who eat, and they have opened a branch. In addition to eating dumplings, ordinary people will also order a cage of dumplings, which is very refreshing.

Mai long Xiang mo zi su

Anqing pastry shop "Mailongxiang" is a traditional specialty. The production must go through nine processes and careful ingredients. The main raw materials are fine black sesame, sesame oil, fine sugar and so on. The product is similar to black ink, oily but not greasy, sweet and refreshing, and has the effects of moistening lung, tonifying kidney and benefiting liver, and is suitable for all ages. Won the Quality Product Award of the Ministry of Commerce and the Quality Product Award of Anhui Province.