Ingredients: lean meat100g, appropriate amount of rice, 2 mushrooms and half a rape.

1. Crush lean meat, chop mushrooms and chop vegetables;

2. Wash the rice, put it in a water-proof stew, add a proper amount of water, add the minced meat and stir it evenly, and stew it for two hours;

3. After one hour, add the mushrooms, stir well, and continue to stew;

4. After one and a half hours, add vegetables, stir well, stew for 10 minutes, and then take out the pot.