Specialty recipes are: Peking Duck, Mapo Tofu, Eggplant with Fish Scent, West Lake Vinegar Fish, Flying Dragon Soup, Wuhu Plate Duck, Dongpo Pork, Lameamei Hop Steam, Spicy Chicken, Dong'an Zi Chicken. Take fish-scented eggplant as an example, the practice is as follows:

Tools/materials: 3 long eggplants, pork stuffing, garlic, small red chili pepper, 1 tablespoon of bean paste, 1 tsp of salt, 2 tbsp of sugar, 4 tbsp of vinegar, 2 tbsp of soy sauce, 1 tsp of chicken essence, sesame oil, corn starch.

1, prepare the ingredients.

2, the eggplant cut into about seven or eight centimeters long strip, garlic minced, small red chili pepper cut into sections, bean paste chopped spare.

3, sprinkle a little salt into the eggplant strips and mix well. Let it marinate for about 10 minutes.

4, after the eggplant is marinated, remove the excess water from the basin. Then sprinkle appropriate amount of dry corn starch and mix well and set aside.

5, take a small clean bowl, and then put cornstarch, sugar, chicken essence, soy sauce, vinegar, and then pour half a bowl of water, mix into a bowl of sauce.

6, add the appropriate amount of oil in the pan, when the oil is hot, the eggplant strips in turn into the pan frying until the surface is slightly brown, then out of the spare.

7, another pot, add a little oil in the pot, then pour the meat into the pot and stir fry.

8, stir-fry until the meat becomes white and mature, add bean paste, small red pepper stir-fry evenly.

9, add garlic stir-fried flavor.

10, the eggplant strips into the pot stir-fry.

11, the bowl of juice into the pot, high heat boil and stir fry evenly. Then turn off the heat and drizzle a little sesame oil to plate.