If you want to learn to make cakes, you can go to southern cities, such as Zhejiang and Guangdong, because making cakes is a traditional snack in these two cities, and learning here is more authentic.

Hair cake is an ancient cake, which can be used as a staple food or as a snack. Hair cakes in every city have different tastes and shapes. Generally, Cantonese-style hair cakes are mainly made of rice cakes, with japonica rice as the raw material, while Beijing likes to put brown sugar and red dates, which have roughly the same taste and the appearance color is jujube red. No matter what kind of hair cake, its nutrition is very rich. A successful hair cake should be that no matter how you press it, it can be restored to its original state, which is very similar to Qifeng cake Of course, you can also make hair cakes at home. I'll take you to make jujube cake today.

Preparation materials: 50g of brown sugar, 350g of low-gluten flour, glutinous rice flour 100g, 4g of yeast and a little red dates.

First, brown sugar and water are mixed together, and then baking powder is added, so that brown sugar and baking powder are fully integrated. At this time, prepare flour and mix corn starch and flour into one. If you want a delicate taste, you can take a sieve and sieve it again, so the taste will be better. Pour the brown sugar water into the flour, and then add a little water. In the process of pouring water, while stirring, add flour and stir into a paste. Be careful that the batter is not too thin, or it will be raw.

Finally, pour the batter into the container and put the red dates on it. Friends who like nuts can put some almonds, which looks better. Steam in a pot for 30 minutes. If you have a microwave oven at home, you can use it to heat it for 15 minutes.

In this way, you can also eat delicious hair cakes at home and learn that the dishes you cook at home are no less delicious than those outside.