1. Add the above seasonings and shallots to the meat mixture, add a small bowl of water (a couple times) in one direction and mix well.

2. Thaw the cake with your hands (it's really sticky) and add it to the meat.

3. Fold up top and bottom.

4. Fold it and then pull it (not too hard or it will show the filling) and sprinkle with sesame seeds.

5. placed in the air fryer, 200 degrees every 10 minutes to turn over the surface (both sides of the flip once), just a little bit sticky (air fryer in the part I forgot to take a picture)

Air Fryer Scratch Cake Cooking Tips:

1. The temperature and time of the air fryer depending on the specific circumstances. The air fryer I use allows you to see the food change, so it's 200 degrees for 20 minutes (10 minutes on each side).

2. The cake will stick to your hands after thawing. Using flour should be better.