There are green peppers, onions, potatoes and eggplant lanterns. Take eggplant fried meat as an example, as follows:

Preparation materials: 3 eggplants, pork 100g, salt, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, a little ginger, a little carrot, a little vegetable oil, a little pepper and a little onion.

1. First, add oil to the pot and stir-fry the ginger slices.

2. Then add the meat slices and stir well.

3. Then pour the eggplant peeled and torn into long strips.

4. Drizzle with fresh soy sauce and oyster sauce.

5. Add a little carrot and stir fry.

6. When the eggplant is soft and black, add chopped green onion, salt and pepper.

7, stir fry evenly again, then turn off the fire and put on the plate.

8. finally, you can eat it.