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How to eat dried potatoes in Northeast China?
You can cook sliced meat and stew potatoes for dry eating.

Preparation materials: dried potatoes, meat, salt, thirteen spices and peppers.

Steps:

1, dried potatoes are soaked in water.

2. Stir-fry the sliced meat first, then add soy sauce, thirteen spices.

3. Put the potatoes and stir fry together.

4, put the soaked potatoes and stir fry, put the soup and add salt to taste.

5. Finished products.