How to make brown sugar dumplings delicious and simple, practice graphic sharing

Main Ingredients

Water : 80g

Sticky rice flour : 100g

Jujube : 8pcs

Accessories

Brown sugar? : appropriate amount

Specific steps

First step

1. Glutinous rice flour added to 85 degrees boiling water,

Second step

2. Knead into a smooth dough,

Third step

3. Divided into 6g each,

Fourth step

4. Rolled out rounded shape

5., brown sugar and water add into Midea's breakfast maker and boil until brown sugar melts.

Sixth step

6. red dates thrown directly into the pot, about a small half pot of water, select the cook function, about 15 minutes to boil,

Seventh step

7. add the dumplings, about 3 minutes to see the dumplings floating, smothered a little while.

Step 8

8. Fish out and pour over brown sugar water.

Cooking tips

No brown sugar can also not put, depending on their own preferences to, you can also add sugar cinnamon oh