How to fry lentil horn delicious and simple

One, pick lentil horn

Fresh lentil horn, the color has to be bright green, it looks like an emerald pendant, tender can hear it crunching sound. The pods should be full, the skin can not be broken, if you find that there are wormholes or yellow color, like encountering "old oil", have to go around.

Second, wash the lentil horn

Washing the lentil horn is much simpler, find a big pot, put some water, put the lentil horn in. After soaking for a while, the lentils out, gently rubbed, the outside of the skin and pesticide residues are washed away.

Three, fried lentil corners

First add some oil to the pot, the garlic and ginger thrown in, stir with a spatula,. Then, put the chopped lentil corners in and stir-fry them up quickly. Add some soy sauce, salt, chicken essence and these seasonings, finally, add a little bit of water, cover the pot and let the lentil corns simmer inside for a period of time, so that the lentil corners will be able to absorb more flavors of the seasonings.