Ingredients: chicken legs, shiitake mushrooms and oyster mushrooms.

Steps:

Boned and diced chicken legs.

Add shredded onion, ginger, starch and soy sauce to the chicken, and marinate for 10 minute.

Sliced mushrooms are laid on the bottom of the bowl, and chicken is laid on the mushrooms.

Steam in cold water for 25 minutes, then sprinkle with chopped green onion.

Boning method of chicken leg

Cut around here.

Cut the meat up from where it was cut and get rid of the bones.

Turn the meat up and cut it along the root.

Remove the white tendons. ok.