watermelon peel

200 grams

pork belly

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

soybean

Proper amount

refined sugar

Proper amount

monosodium glutamate

Proper amount

step

1. Peel watermelon skin, wash and slice.

2. Wash and slice pork belly, and chop onion, ginger and garlic.

3. Heat the wok, pour a little oil to moisten the wok, then add the pork belly and stir-fry the oil.

4. Scoop out a part of the fried oil, and then add onion, ginger and garlic to stir fry.

5. Add watermelon skin and stir fry for a while.

6. Add a spoonful of soy sauce and mix well.

7. Add the right amount of salt, sugar and monosodium glutamate and mix well.