Chicken heart is rich in fat, which can maintain body temperature and protect internal organs; Provide essential fatty acids; Promote the absorption of fat-soluble vitamins; Increase satiety. Rich in protein, it can maintain the balance of potassium and sodium; Eliminate edema. Improve immunity.

condiments

Chicken heart 400 grams

condiments

Onion100g

Ginger amount

condiments

Proper amount of oil

Proper amount of salt

Cumin powder quantity

Steps of stir-frying chicken heart with cumin

1. Clean the chicken heart.

2. blanch with boiling water.

3. Cut the cooked chicken heart in half.

4. Cut the onion into equal pieces.

5. Chop Jiang Ye for later use.

6. Heat the oil in the pot.

7. put in the chicken heart.

8. Add chopped green onion and shredded ginger and stir fry.

9. Add the right amount of cumin powder and salt.

10. Continue to stir fry for a while until all the ingredients are cooked.