Pea cake production methods and steps are as follows: preparation of raw materials, playing pea puree, making pea cake, press out the flower type

Step 1: Preparation of raw materials

Peas 400g, butter 20g, sugar 20g, milk powder 20g. peas clean and drained. Water, hot water in the pot to cook for 15 minutes, fish out of the bubble straight to drink cold water to cool down, and then drain the water standby .

Step 2: Beat the pea puree

Pour the boiled peas into the wallbreaker machine, add a little drinking water, and beat the peas into a puree. Add the amount of straight drinking water little by little until you can puree the peas.

Step 3: Make Pea Cake

Heat the pan and add butter, pour the pea puree, sugar and milk powder into the pan, stir fry slowly over medium-low heat until it does not stick to the soft spatula. The length of time is about 40 minutes, the specific length of time or depends on how much water they added Oh! The amount of sugar can be increased or decreased as you like.

Step 4: Press out the pattern

Peas puree fried and cooled covered with plastic wrap, refrigerated for 1 hour Take out divided into 25g / piece and rolled round, moon cake molds brushed with oil, peas puree balls pressed out the pattern can be.

Nutritional effects of peas

1, enhance the immune function

Peas are rich in various nutrients needed by the human body, especially containing high-quality proteins, which can improve the body's ability to resist disease and recovery.

2, through the large intestine

Peas are rich in crude fiber, can promote peristalsis, keep the stool can be smooth, play a role in cleaning the colon.